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Andrew Stasium
Strategic operations & supply chain leader with experience in the food & hospitality industry along with high-volume manufacturing
Andrew Stasium is the Head of Operations at Sodexo, where he plays a pivotal role in enhancing operational efficiency and culinary innovation. His leadership is characterized by a focus on strategic operations within the food service industry. Stasium has a background in culinary arts, having graduated from The Culinary Institute, which complements his operational expertise in food innovation and manufacturing.2
In his current position, Stasium has been recognized for his ability to identify talent and foster growth within his team. For instance, he notably recommended Maribel Dalessandro for a position at Sodexo, highlighting his commitment to staff development and operational excellence.1 His professional journey includes significant roles at Compass Group USA before joining Sodexo, indicating a robust career in the food service sector.3
Stasium's LinkedIn profile reflects his extensive experience and achievements in operations management, showcasing his dedication to improving service delivery and team performance within the organization.2
