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    Andrew Osterman

    Leading the Culinary Strategy & Operations team at DoorDash Kitchens

    Andrew Osterman is currently the Director of Strategy & Operations for Culinary Strategy and New Restaurant Models at DoorDash, where he has been working since January 2021. His role involves overseeing strategic initiatives and operations within DoorDash Kitchens, a division focused on enhancing food delivery services through innovative restaurant models.12

    Professional Background

    • Previous Roles at DoorDash:

      • National Operations Lead, DoorDash for Work (March 2020 - January 2021)
      • National Catering Hub Operations Lead, Caviar (November 2019 - March 2020)
    • Earlier Experience:

      • Co-Founder and VP of Business Development at ChefField Events, focusing on catering using responsibly sourced ingredients.
      • Director of Business Development at HandCut Foods, where he implemented business strategies for food service in schools.
      • Held various operational roles at Kaia Foods, managing inventory and improving product margins.1

    Education

    Osterman's educational background includes a focus on business development and operations within the food industry, although specific degrees are not detailed in the available information.

    Skills and Expertise

    He is recognized for his adaptability in changing circumstances and his ability to overcome business challenges, making him a valuable asset in the fast-paced food delivery sector.12

    Related Questions

    What are Andrew Osterman's key achievements at DoorDash?
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    How has Andrew Osterman's experience in the food industry influenced his work at DoorDash?
    Andrew Osterman
    Andrew Osterman, photo 1
    Andrew Osterman, photo 2
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    Location

    Rochester, Minnesota, United States