Andrew Osterman

Leading the Culinary Strategy & Operations team at DoorDash Kitchens

Andrew Osterman is an accomplished food industry executive known for his robust operations expertise and track record of business expansion. With a keen eye for negotiation, process improvement, software documentation, business development, financial planning, and marketing strategy, Andrew has proven his ability to drive growth and success in his various roles.

Having graduated from Bethlehem Central High School and obtained a B.A. in Religion from Colorado College, Andrew's educational background has equipped him with a diverse skill set that he has effectively applied in his professional journey.

Throughout his career, Andrew has held key positions in prominent organizations, including Strategy & Operations Lead for DoorDash Kitchens, National Operations Lead for DoorDash for Work, and National Catering Hub Operations Lead at both Caviar (under DoorDash) and Square. Additionally, he has served in business development and operational roles at ChefField Events, HandCut Foods, Grow Forward, Kaia Foods, and the Bethlehem Central School District.

Andrew's tenure as a Co-Founder and VP of Business Development at ChefField Events highlights his entrepreneurial spirit and prowess in driving business initiatives from conception to execution.

With a background that includes roles such as Director of Operations, Operations Associate, and Shipping and Logistics Coordinator at Kaia Foods, Andrew has honed his expertise in operational management and logistics, contributing significantly to the success of the organizations he has been associated with.

Prior to his current roles, Andrew also ventured into the education technology sector as an Education Technology Specialist at the Bethlehem Central School District and demonstrated leadership capabilities as a Lead River Guide at Middle Fork Rapid Transit.

Andrew Osterman's career trajectory demonstrates a consistent commitment to innovation, operational excellence, and strategic leadership in the food industry, making him a highly respected figure in the field.