Andrew Martino

Andrew Martino is a highly accomplished professional with a diverse background in business administration, entrepreneurship, and hospitality management.

His educational qualifications include a study in High School Business Administration and Management at Newark Academy and a Bachelor of Science in Entrepreneurship/Entrepreneurial Studies with a focus on hospitality management from Syracuse University.

Andrew has held various significant roles in different organizations, showcasing his entrepreneurial spirit and operational expertise.

He is the Founder of Ghost Truck Kitchen, demonstrating his ability to create successful ventures from the ground up.

Andrew has previously served as the Owner of Martino Hospitality Services, highlighting his experience in managing and running service-oriented businesses.

As a Founding Team Member and Director of Customer Success at SimpleForms, he displayed his leadership skills in a startup environment.

His tenure as Director of Operations and Director of Food and Beverage at The Barone Group/Treehouse Hospitality further exemplifies his strategic management capabilities in the hospitality industry.

Andrew's experience as a General Manager at Bubs and Joe Pop's Shore Bar reflects his proficiency in overseeing operations and ensuring customer satisfaction in the hospitality sector.

Furthermore, his role as a Manager at Darwin's restaurant and bar underscores his hands-on approach and understanding of the day-to-day running of establishments.

Overall, Andrew Martino's journey through various roles and ventures highlights his expertise in entrepreneurship, operations, customer success, and food and beverage management.