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Andrew Harvey
Management I Training I Operations I Sales
Andrew Harvey is an individual with 12 years of management experience in sales and hospitality operations, overseeing teams ranging from 40 to 200 employees. He has managed budgets ranging from $3.2 million to $80 million.
His educational background includes a Bachelor of Science (B.S.) degree in Kinesiology and Exercise Science with a minor in Business from Troy University.
Andrew has held various positions in reputable organizations including serving at Al Biernat's Restaurants, being a Formerly Licensed Agent at USHEALTH Advisors, and working as a General Manager at Preston Hollow Grill, Salum Restaurant/Komali Restaurant, and as F&B Manager/Beverage Director at Hilton.