Andreas Kummen

Andreas Kummen is an accomplished professional with a background in Food Science and Operations Management.

He holds a Bachelor of Science (BSc) degree in Food Science from Cornell University and completed his International Baccalaureate at UWC Atlantic College during high school.

Andreas currently serves as a Food Scientist and Operations Lead at The Bu Kombucha, where he utilizes his expertise in food science to drive operational excellence.

Prior to his current role, Andreas co-founded MathYogi, showcasing his entrepreneurial spirit and innovative mindset.

His involvement as the Local Committee President at AIESEC Cornell demonstrates his leadership skills and commitment to organizational success.

With experience as a Summer Camp Counselor at Primary Summer School, Andreas has shown a passion for education and mentorship.

During his tenure as the Vice President of Talent Management at AIESEC Cornell, Andreas honed his talent acquisition and management abilities.

Furthermore, his role as an Organizing Tutor at Friends of Farmworkers highlights his dedication to community engagement and support.

Andreas Kummen's diverse background and experiences make him a well-rounded professional with a strong foundation in food science, operations, leadership, education, and community involvement.