Andrea Oran

Andrea Oran is a luminary in the hospitality industry. A talented hospitality professional with a passion for culinary arts, Oran has spent years honing her skills in financial planning and analysis, business development, and project management. She is a graduate of the Columbia Business School and the Culinary Institute of America, where she earned an MBA and a Certificate in Culinary Arts, respectively. She also holds a Bachelor of Science in Hospitality Management from Cornell University.

Oran's career began with internships at Calle Ocho, Negev Nectars, and HealthBarn USA, where she gained hands-on experience in the culinary field. After graduating from college, she joined Sanford C. Bernstein as a Junior Analyst Intern, Restaurants Team, before moving on to Union Square Hospitality Group, where she worked as a Management Intern, Marketing & Operations Intern, and Project Manager, New Business Development. She later joined LDV Hospitality as a Project Manager before returning to Union Square Hospitality Group as a Strategy & Development Intern.

In 2018, Oran joined Corner Table Restaurants as a Business & Finance Analyst before being promoted to Manager, Financial Planning and Analysis in 2021. She is responsible for financial planning, budgeting, forecasting, and analysis for all of Corner Table's restaurants.

Oran's expertise in financial analysis, business development, project management, and culinary arts make her a valuable asset to any organization in the hospitality industry. She is highly skilled in identifying areas for growth and developing strategies to increase revenue and profitability.