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Andrea Lee
Food Industry Professional
Andrea Lee is a talented Chef Manager at Grassroots Pantry, known for her dedication to organic food and high-quality cuisine.
She honed her culinary skills at the renowned Natural Gourmet Institute in New York and gained experience at various healthy eateries in the US.
With a background in Hospitality Administration from Boston University and professional culinary training, Andrea excels in pushing the boundaries of plant-based cuisine.
Her roles as Chef Manager and Sous Chef at Grassroots Pantry reflect her commitment to innovative and sustainable cooking practices.
Andrea's diverse work experience ranges from culinary internships to leading kitchen operations, showcasing her expertise in the food industry.
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Location
Hong Kong
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People also viewed
Luz Landa
Creator Partnerships @ META
Andrew Baber
Senior Staff Engineer at Grubhub
Madelynn Prendergast
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See who you know in common with Andrea