Andrea Ahan is a highly accomplished culinary professional with a wealth of experience in hospitality management. With an Associates in Culinary Arts from The Culinary Institute of America and a Bachelor of Arts in Sociology from UC San Diego, Andrea possesses a unique skill set that blends expertise in the culinary arts with a deep understanding of human behavior and society.

Currently serving as a Manager at In Good Company Hospitality Group, Andrea has an extensive track record of success in top-tier hospitality organizations, demonstrating her exceptional leadership skills, attention to detail, and passion for delivering outstanding customer experiences. As an expert in culinary arts and hospitality management, she is fluent in the latest trends and techniques, with a keen eye for innovation and creativity.

With a focus on strategic planning, team building, and revenue growth, Andrea has developed a reputation as a dynamic and results-driven professional, delivering measurable outcomes and driving operational excellence in high-profile organizations. Her ability to balance the art and science of hospitality has resulted in a dynamic career, showcasing her talents and abilities in a constantly evolving industry.