Andi Murphy

Andi Murphy is a journalist and food journalist who serves as the producer and host of "The Menu on Native America Calling," a special feature focusing on Indigenous food.12 Her work in this role involves exploring various aspects of Native American cuisine, food sovereignty, and related cultural topics.35

Professional Background

Murphy's career in journalism extends beyond her work on "The Menu." She is also known for her contributions to other media projects:

1. Toasted Sister Podcast: Andi Murphy is the creator, host, and producer of this podcast, which delves into the world of Native food.4

2. Native America Calling: In addition to hosting "The Menu," Murphy holds the position of senior producer for the broader Native America Calling program.4

Education and Location

Andi Murphy received her education at New Mexico State University.1 She is currently based in Albuquerque, New Mexico, as indicated by her professional profile.6

Expertise and Focus

Murphy's work primarily revolves around Indigenous food and culture. Her role on "The Menu" involves:

• Hosting discussions on various topics related to Native American cuisine
• Exploring issues of food sovereignty in Indigenous communities
• Interviewing guests with expertise in traditional foods and practices35

Through her various media projects, Andi Murphy has established herself as a prominent voice in the realm of Native American food journalism, contributing to the preservation and promotion of Indigenous culinary traditions and food-related issues.