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    Ana Jakimovska

    Business Owner

    Ana Jakimovska is a prominent figure in the New York City food scene, serving as the Co-Owner of Kaffe 1668, a coffee shop known for its commitment to quality and sustainability. She has held this position since October 2008, contributing significantly to the establishment's reputation and growth over the past 16 years.23

    In addition to her role at Kaffe 1668, Jakimovska is also the founder of WildKale, a startup designed to connect consumers directly with local farmers. This initiative aims to provide fresh produce while ensuring fair compensation for farmers, reflecting her dedication to sustainable practices in the food industry. Her background includes experience in acquisitions and business development, which she has leveraged to enhance both Kaffe 1668 and WildKale.1

    Jakimovska's roots trace back to Macedonia, where she developed an appreciation for fresh, local food. This philosophy continues to influence her business practices today, as she actively seeks partnerships with small and medium-sized family farms that prioritize sustainable methods.1

    Related Questions

    What inspired Ana Jakimovska to start WildKale?
    How did Ana Jakimovska transition from Kaffe 1668 to WildKale?
    What are the key features of WildKale that differentiate it from other farm-to-table services?
    How has Ana Jakimovska's background in banking influenced her entrepreneurial ventures?
    What challenges did Ana Jakimovska face when launching WildKale?
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    Location

    New York, New York, United States