Amy Klassman

Amy Klassman is a highly skilled professional specializing in Nutrition Education/Counseling, Teaching of Nutrition/Cooking, Product Reformulation, Recipe Adaptation to Accommodate Health Conditions/Allergies, Regulatory/Food Labeling, Cooking, Baking, Gluten-free cooking/baking, and Program Development.

She holds a Master's Degree in Nutrition Education from American University, a Dietetic Internship in Nutrition from Loyola University Chicago, and a Bachelors of Science and Culinary Certificate in Nutrition/Dietetics with Culinary Emphasis from Saint Louis University.

Amy has a rich work history, having held positions such as Culinary RD Specialist and Former Menu and Nutrition Specialist at iit/SourceTech, Consultant Dietitian at Roche Dietitians L.L.C., Registered Dietitian at The Clare, Corporate Registered Dietitian at ALDI Inc. USA, Food and Nutrition Program Manager at Vital Bridges, Registered Dietitian at FüL at Holistic Nutrition Inc, WIC Nutritionist/Site Supervisor at Near North Health Services Corporation, Seasonal Sales Associate at Williams-Sonoma, Inc., Dietetic Intern at Loyola University Chicago, Assistant Baker at Saint Louis University, and Cook at Winslow's Home.