Amy Westerling-Bui

Amy Duyen Westerling-Bui is a seasoned Biomedical Research professional with a diverse educational background and extensive experience in various scientific positions.

Amy holds a Doctor of Philosophy (Ph.D.) in Cell Biology from Harvard Medical School, complemented by earlier studies in Biology at San Francisco State University and California State University-Fullerton, as well as a period of study at the University of Oxford.

With a rich professional history, Amy has held significant roles including serving as an Independent Scientific Consultant at Freelance, and previously as a Senior Scientist, Scientist II, and Scientist I in Biology at Goldfinch Bio.

Amy also has experience in academia, having been a Course Coordinator at Harvard Extension School and engaged in research and study positions at prestigious institutions such as Harvard Medical School, University of California, San Francisco, and California State University, Fullerton.

Furthermore, Amy's diverse skill set is highlighted by her past role as a Pastry Chef at Deuxave, showcasing her versatility and creativity beyond the realm of biomedical research.

Amy Duyen Westerling-Bui's comprehensive academic foundation, combined with her professional experience in scientific roles, consulting, and academia, position her as a well-rounded expert in the field of Biomedical Research.