Amy Deptford

Amy Deptford is a public health nutritionist with eight years of experience in international nutrition research, policy, and programming, currently focusing on cancer policy in the UK.

She holds a Master of Science (MSc) in International Public Health Nutrition with Distinction from the University of Westminster, a BSc in Food and Nutrition with First Class honors from Sheffield Hallam University, a PG Certificate in Public Health - Health Promotion from Leeds Beckett University, and has completed the ENLP Essentials Programme at the European Nutrition Leadership Platform.

Amy's skills and expertise encompass qualitative and quantitative data analysis, behavior change communication, strategy development, healthy public policy, capacity building, advocacy, public speaking, stakeholder engagement, multicultural adaption and sensitivity, proposal development, and project management within multi-disciplinary teams.

She has held key roles such as Policy Officer at Yorkshire Cancer Research, Nutrition Strategy Consultant at Save the Children UK, Nutrition Policy and Programme Officer at the World Food Programme, and Nutrition Officer at Save the Children UK.