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Amira Rizk
Cruent: PhD Student, Biochemical Engeeniering, at Jacobs University Bremen
Amira Rizk is an accomplished professional with a strong background in agriculture, food science, and biotechnology.
She obtained her Bachelor of Agriculture Science and Master of Food Science and Technology, Food Biotechnology degrees from the Faculty of Agriculture at Tanta University in Egypt.
Amira is currently pursuing her Ph.D. at Jacobs University Bremen and has previously held the position of Provost at the same institution.
Prior to her current role, she served as a Demonstrator then Assistant Lecturer at the Food Science and Technology Department at Tanta University.
Amira also gained valuable experience as a Research Assistant at the Agriculture Genetic Engineering Research Institute.
Her expertise spans various areas including agriculture, food science, biotechnology, and research.
Amira Rizk's dedication to academia and research is evident through her educational achievements and professional engagements.
