Amber Khoury

Amber Khoury is a dedicated professional with a strong passion for people operations and its vital role in shaping business strategies and fostering inclusive company cultures.

She holds an impressive academic background, having pursued a Master of Business Administration (MBA) with a concentration in Managerial Leadership from the University of San Diego School of Business. Prior to this, she completed a Bachelor of Arts degree in History from Seattle University, an Associate's Degree in Culinary Arts from the Seattle Culinary Academy at Seattle Central College, and her High School Diploma from the Academy of Our Lady of Peace.

Amber has gained valuable experience across various organizations, currently serving as the Chief of Staff + Culture at Local Roots Kombucha. Her previous roles include a tenure as a Talent Acquisition Intern at Sizigi, a Department Coordinator at Fred Hutch, and positions such as Catering Sales Manager at Eat with Manu, Program & Event Director at Impact Hub Seattle, Assistant Manager at Casco Antiguo, and Chef De Partie at La Medusa.

Furthermore, she has contributed to the arts and cultural sector, having held roles at esteemed institutions like the Seattle Art Museum. She has served as a Coordinator for the Curatorial Division, Seattle Asian Art Museum, and as an Exhibition Image Rights & Reproductions Administrator. Additionally, she has interned for the Curatorial departments at the Seattle Art Museum, specializing in Contemporary & Modern art, and has been recognized as the Betty Bowen Award Intern.

Amber Khoury's diverse background blends business acumen, culinary expertise, and a strong foothold in the arts scene, making her a well-rounded professional in people operations and cultural strategy.