Amaya Amigo

Amaya Amigo is a highly educated professional with a diverse academic background, holding a Master's degree in Public Administration from Sda Bocconi and a Bachelor's degree in Architecture from the University of Idaho. Their educational journey also included studies at Boise High School, American School in Japan, and John F. Kennedy School in Berlin.

Amaya has an extensive professional history with notable roles at various prestigious organizations. They currently serve as an Information Management Consultant at the World Food Programme. Previously, Amaya was an Innovation and Change Management Intern at the same organization and a Fulbright Scholar through The Fulbright Program. Additionally, they held positions such as Associate Project Director at Amigos de las Americas, Researcher at Joel Nafuma Refugee Center, Conservation Researcher at the National Science Foundation, and Director at the University of Idaho Sustainability Center. Their career also includes roles as Supervisor at Amigos de las Americas, Change Facilitator at Oxfam America, Events Coordinator at the University of Idaho, Advocacy Coordinator at Oxfam America, Fundraiser at Vandal Connect, and Resident Assistant at the University of Idaho.