Amandine Judez

Amandine Judez is a seasoned professional with vast experience in B2B sales, international trade, and kitchen management. She has successfully led two startups, showcasing her entrepreneurial skills.

With a Master's degree in International Marketing from Institut Supérieur Européen de Gestion and a CAP de Cuisine in Culinary Arts from Lycée Professionnel du Marquenterre, Amandine has a strong educational background to support her practical experience.

Throughout her career, Amandine has held key roles such as Service Coordinator at Bugaboo, Chef De Partie at AccorHotels, and Regional Director at the Indo-French Chamber of Commerce & Industry. She has also delved into entrepreneurship as the Founder of O Délices French Bakery.

Adept at cross-cultural communication and teamwork, Amandine excels in multicultural environments. Her expertise in managing kitchen operations and food services adds a unique dimension to her professional portfolio.

In addition to her corporate roles, Amandine has valuable experience in fundraising and communication, as well as in sales and sourcing. Her breadth of experience spans various industries, including e-waste collection, recycling, and FMCG.

Amandine Judez's career trajectory exemplifies a versatile professional who has successfully navigated diverse roles with finesse, showcasing a blend of business acumen, culinary expertise, and entrepreneurial spirit.