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Amanda Dell
Program Director at Jewish Food Society
Professional Background
Amanda Dell is a dynamic and innovative multi-media experiential producer with a passion for food and storytelling. She currently serves as the Program Director of the Jewish Food Society, where she plays a pivotal role in curating programs that highlight the rich culinary traditions and stories within the Jewish community. Additionally, she hosts, writes, and produces the engaging podcast SCHMALTZY, which brilliantly intersects Jewish identity with the universal love of food through live storytelling. This unique podcast features a diverse array of guests, including eminent chefs, beloved grandmothers, and influential TV personalities, all sharing their personal narratives related to Jewish culture and cuisine.
In addition to her work with the Jewish Food Society, Amanda is also the Co-Director of Food Book Fair. This vibrant, bicoastal, and biannual festival celebrates writing about food, featuring prominent authors, chefs, and thought leaders in the culinary world. Over the past decade, Amanda has developed extensive experience in hospitality, marketing, and event production, as well as fruitful professional relationships across New York City and beyond. Her impressive portfolio includes producing and executing high-profile events in collaboration with notable establishments like Lucky Peach Magazine, The Great Googa Mooga, and Accel Foods, further demonstrating her capability to create memorable experiences in the culinary industry.
Before her foray into the expansive world of food and media, Amanda honed her skills in various capacities. Notably, she contributed to the guest experience at the renowned NYC institution, Gramercy Tavern, where she ensured that the guest book was both a record and an inviting introduction to diners.
Education and Achievements
Amanda Dell completed her undergraduate education at Muhlenberg College, where she obtained her B.A. in Communications and English. This solid educational foundation has equipped her with the necessary skills to craft compelling narratives and effectively communicate their significance. Her ability to connect people through shared stories is enhanced by her diverse career experiences in the hospitality and culinary industries.
In her previous roles, Amanda has served in various esteemed positions, including:
- Podcast Co-Host at Heritage Radio Network: On the show "Recommended Reading," she engaged listeners through insightful discussions on notable food literature.
- Event Producer at Lucky Peach: Amanda played a vital role in executing events that brought together influential figures in the culinary world.
- Publicist at Small Thyme Cooks: Working as a publicist, she successfully promoted culinary events and initiatives.
- NYC Manager at Culintro: Amanda’s managerial skills came into play as she helped orchestrate various culinary initiatives in New York City.
- Maitre d’ at L'Ecole Restaurant: At The French Culinary Institute, her expertise and professionalism elevated the dining experience for guests.
- Tour Guide at City Food Tours: Amanda's passion for food and storytelling allowed her to share the culinary history of New York with tourists.
- Reservations Manager at Ai Fiori Restaurant: She ensured that guests had a seamless and pleasant dining experience.
- Maitre d' at Gramercy Tavern and Maialino: Representing Union Square Hospitality Group, Amanda showcased her exceptional service skills in high-demand dining environments.
Through her multifaceted career, Amanda has not only amassed a wealth of knowledge in the food and hospitality sectors but has also made a lasting impact on how food stories are shared and celebrated.
Notable Contributions
Amanda’s dedication to the culinary community is evident in her active involvement with several organizations, as well as her contributions to food literature and media. As a Program Director at Jewish Food Society, she continues to champion the significance of cultural narratives tied to food, and her podcast SCHMALTZY pushes boundaries in how food is used as a medium for storytelling. Her directorship at the Food Book Fair showcases her commitment to elevating voices in food literature, and her collaborations with various culinary publications and events have positioned her as a key influencer in the field.
Additionally, Amanda is known for her fun personality and discerning taste, famously declaring she never turns down a well-mixed Negroni. This light-hearted aspect of her character offsets the profound dedication she shows to her craft, allowing her to connect genuinely with peers, guests, and audiences alike. Her ability to bring people together through the shared love of food and compelling stories makes Amanda Dell a noteworthy figure in the culinary landscape.