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Amanda Berman
Executive Assistant at McCourt Global
Professional Background
Amanda Berman is an accomplished professional with a solid foundation in hospitality administration and management. Her educational journey led her to Arizona State University, where she earned a Bachelor of Science in Hospitality Administration/Management. This degree provided her with the essential skills and knowledge necessary to excel in the highly competitive hospitality industry.
Over the years, Amanda has amassed a wealth of experience, notably serving as an Executive Assistant at McCourt Global. In this role, she honed her organizational and administrative skills, providing top-notch support to executives while managing complex schedules and ensuring smooth operations. Her attention to detail and proactive approach have made her an invaluable asset in every position she has held.
Prior to joining McCourt Global, Amanda made a significant impact in various high-profile roles within leading hospitality brands. She was the Executive Assistant at Stelliam Investment Management, where her responsibilities included managing executive-level correspondence, coordinating travel, and orchestrating special projects that drove the business forward.
Amanda also held pivotal roles in some of New York City’s most renowned hotels. As the Assistant Director of Front Office Operations at Millennium Hilton, she was responsible for overseeing front office functions, enhancing guest experiences, and ensuring operational efficiency. Her dedication to service excellence was further showcased in her position as Director of Guest Services at Doubletree Guest Suites Times Square, where she played a critical role in delivering memorable guest experiences in a bustling urban environment.
Her illustrious career in hospitality began with Hilton Worldwide. As a Front Office Manager at Hilton Times Square, Amanda developed her leadership skills, managing front office teams and implementing service protocols that consistently exceeded guest expectations. Her expertise also included a strategic approach to food and beverage management during her time as Food and Beverage Manager at Club Quarters Wall Street.
Education and Achievements
Amanda Berman graduated with a Bachelor of Science degree in Hospitality Administration/Management from Arizona State University. This educational background laid the groundwork for her successful career in hospitality, providing her with knowledge in areas such as operational management, customer service, and business strategy.
Throughout her career, Amanda has achieved several notable milestones that highlight her dedication to her profession and her exceptional ability to adapt in dynamic environments. She has contributed to enhancing operational efficiencies, streamlining guest services, and fostering both employee and client satisfaction. Amanda's steadfast commitment to providing high-quality services has been recognized in various capacities, establishing her reputation as a reliable and skilled leader in the hospitality sector.
Achievements
In her various roles, Amanda Berman has contributed significantly to the success of the operations she oversaw. Her achievements reflect a talent for developing high-performing teams that prioritize customer satisfaction. By implementing innovative training programs and standard operating procedures, she has been instrumental in improving overall service quality and operational efficiency.
As a leader in guest services, Amanda has transformed guest experiences at high-traffic hotels by prioritizing personalized service and attention to detail. Her understanding of the hospitality industry, combined with her hands-on experience, has allowed her to drive meaningful improvements, ensuring guests leave with lasting impressions of their stays. From managing complex logistics to overseeing large-scale events, Amanda’s expertise makes her a valuable contributor to any organization in the hospitality management sphere.