Alison Tarwater

Alison Tarwater is a culinary instructor at the Ah Haa School for the Arts in Telluride, Colorado. She specializes in various cooking classes that emphasize farm-to-table principles and international cuisines. For instance, she leads classes that explore local ingredients from Telluride's farmers market and traditional dishes from regions like Georgia, including making a unique “Cheeseboat” dish paired with Georgian wine.12

Her professional profile on LinkedIn highlights her expertise in culinary arts, showcasing her role at the Ah Haa School and her commitment to teaching cooking techniques and cultural cuisines.3 Reviews from participants in her classes indicate that she is an engaging and effective instructor, contributing to a positive learning environment.4