Alison Maxwell

Alison Maxwell is a highly accomplished professional with a strong educational background in Chemistry and Biochemistry. She holds a PhD in Chemistry and Chemical Biology from the University of California, San Francisco, and a BA in Biochemistry from Middlebury College.

With a wealth of experience in various prestigious organizations, Alison has served as an Associate at McKinsey & Company. Additionally, she has contributed her expertise as an Adjunct Instructor at the University of San Francisco and as a Research Intern at the Schultz lab at The Scripps Research Institute.