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    Alison Conforti

    Online Farmers Market Coordinator

    Alison Conforti is an experienced program manager, food justice educator/advocate, and training facilitator with a strong track record of empowering community-based food projects.

    She is passionate about promoting equity in the food system and implementing holistic approaches in organizations to drive systemic change.

    Alison holds a Master of Public Health (MPH) degree in Nutrition from Hunter College School of Public Health, and is a Certified Holistic Health Coach (CHHC) from the Institute for Integrative Nutrition as well as a Certified Yoga Instructor (RYT 200).

    Her expertise includes Program Management, Partnership Development, Coalition Building, Grant Management, Nonprofit Organizations, Event Planning and Management, and Cooperative Leadership. Alison is fluent in both English and Spanish.

    With a diverse educational background including studies in Nutrition, Anthropology, and Spanish, she has a strong foundation for her community-centric work.

    Alison has held various roles in organizations such as Keauhou Farm Bureau, Adaptations Inc, Tai Shan Farms, Just Food, NYC, Health Republic Insurance of New York, Love Yourself To Health, Institute for Integrative, Legal Services, Latin American Health Institute, Museum of Fine Arts, and Boston Research Center for the 21st Century.

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