Alison Cayne

Alison Cayne is a prominent figure in the natural products industry, serving as a board member at Naturally New York. She is the founder and CEO of Haven's Kitchen, a multifaceted establishment in New York City that operates as a cooking school, café, and event space. Cayne launched Haven's Kitchen in 2012 after returning to school to pursue a master's degree in food studies at NYU, an experience that significantly shaped her approach to food and community engagement.124

Cayne's journey into entrepreneurship began later in life; she spent two decades raising her five children before embarking on her business venture. This transition was marked by challenges, including managing the launch of her business during a personal divorce. However, she viewed these challenges as opportunities for growth and empowerment, both for herself and for others interested in cooking and sustainable food practices.23

In addition to her role at Haven's Kitchen, Alison Cayne is an advocate for early-stage food entrepreneurs. She hosts a podcast titled "In the Sauce," where she shares insights and advice on building consumer brands within the food industry.34 Her work with Naturally New York aligns with her mission to support and connect professionals in the natural products sector, fostering a collaborative community dedicated to innovation and sustainability.14