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    Alisa Barry

    Founder and Creative Director, Bella Cucina Artful Food

    Alisa Barry is the creator of the award-winning lifestyle brand, Bella Cucina, known for small-batch artisan food and gifts sold globally in specialty food and gift retailers like Whole Foods and Crate and Barrel.

    Bella Cucina offers bulk artisan foods to specialty retailers, hotels, restaurants, catering companies, along with co-packing and private label production services.

    Alisa is actively seeking licensing opportunities, previously overseeing a licensed appliance program generating over $15 million in annual retail sales at major chains such as Macy's, Target, and Home Depot. She has an extensive online and nationwide presence.

    As an accomplished author, Alisa has written two best-selling self-published books, 'La Bella Vita' and 'Il Piccolo libro', with over 40,000 copies sold. Her work has garnered attention, including features on Oprah's 'O' list and being twice featured on Oprah's Favorite Things show.

    Aside from her entrepreneurial ventures, Alisa Barry also serves as the Chef/Owner of Bella Cucina Cafe & Catering. She has previously worked at Viansa Winery in Sonoma alongside owners Vicki and Sam Sebastiani in the winery and marketplace operations.

    Alisa's culinary journey began with training in San Francisco, California, and she has honed her skills in various aspects like product design, recipe development, branding, and art direction.

    Educationally, Alisa studied at Vanderbilt University, and professionally, she holds key roles in organizations such as Bella Cucina Artful Food, Viansa Winery (Sebastiani Family) focusing on product development, menu curation, recipe creation, and culinary events. She has also served as the Head Cook at Cafe Fanny, under the mentorship of Alice Waters.

    Alisa Barry
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    Location

    Atlanta, Georgia