Alice Lee

Associate Professor in Food & Health (Food Chemistry and Food Safety (Food Allergy))

Alice Lee is a highly accomplished professional with a strong academic background and significant experience in various organizations.

She holds a Doctor of Philosophy (Ph.D.) degree from both CSIRO Plant Industry and the University of Sydney.

Currently, Alice serves as an Associate Professor at the University of New South Wales, where she leverages her expertise in her field.

Previously, she held the position of Co-Director at the ARC Training Centre for Advanced Technologies in Food Manufacture, showcasing her leadership skills and commitment to advancing technology in the food industry.

Her prior roles include being a Research fellow at the University of Sydney, a Regulatory Auditor at Reckitt & Colman, and a Research Chemist at the U.S. Department of Agriculture, highlighting her diverse experience and knowledge across different sectors.

Alice Lee's professional journey is marked by her dedication to research, academia, and industry, making her a valuable asset in any organization.