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    Alice Cibelli

    F&B Manager Assistant

    Professional Background

    Alice Cibelli is a highly skilled professional in the hospitality and food & beverage industry, with a noteworthy background that encompasses various roles in restaurant management, catering operations, and editorial capacities. She has cultivated a rich experience that uniquely positions her within the culinary landscape, making her a proficient expert in the field. With her diverse portfolio and a passion for hospitality management, Alice continues to impact and contribute significantly to the dining and events sector.

    Alice began her career in the restaurant business, initially working as a waitress at Ristorante, Pizzeria La Gabella s.n.c. Her commitment to providing exceptional service and her keen attention to detail quickly led her to ascend the ranks within the establishment. As a Floor Supervisor and subsequently as a Restaurant Manager at the same venue, she refined her leadership skills and developed a profound understanding of restaurant operations. This experience was pivotal in shaping her management perspective, emphasizing the importance of customer satisfaction and team synergy.

    Following her tenure at Ristorante, Pizzeria La Gabella, Alice expanded her horizons by serving as the Outside Catering Operations Manager at Meal N Plus and later at Cooking Farm s.r.l.s. In these roles, she orchestrated catering events, meticulously managing everything from conceptual planning to execution. Her effectiveness in this fast-paced environment showcased her ability to adapt and thrive under pressure, while also ensuring high standards of service were consistently met.

    Recognized for her effective management style, Alice also took on the role of F&B-Manager in stage at Pomiroeu, where she applied her skills in a more focused capacity, overseeing food and beverage services and working towards enhancing customer experiences through innovative offerings.

    Adding to her creative prowess, Alice has experience as an Online Magazine Editor at Habitante Magazine. This role allowed her to share her insights into the culinary world, encapsulating her passion for food culture and hospitality. Her editorial work reflects her ability to communicate effectively and engage a diverse audience.

    Alice's extensive experience across various facets of food service, coupled with her editorial skills, positions her as a versatile and valuable asset within the industry.

    Education and Achievements

    Alice's educational background has played a crucial role in preparing her for a successful career in hospitality management. She holds a Master in Management della Ristorazione from ALMA - La Scuola Internazionale di Cucina Italiana, an esteemed institution known for shaping the next generation of culinary leaders. This advanced education provided her with in-depth knowledge of restaurant management, enhancing her understanding of the operational complexities involved in running a successful culinary establishment.

    Additionally, Alice has achieved a high level of expertise as a Sommelier, having earned her Diploma Sommelier di terzo livello from Accademia Nazionale Sommellier Degustibuss. This qualification underscores her dedication to mastering wine and beverage pairing, allowing her to elevate guest experiences in a dining setting.

    Earlier in her academic journey, Alice attended Liceo Scientifico ad indirizzo Linguistico V. Sereni, where she cultivated a love for languages, an asset that facilitates her interactions in the diverse hospitality environment. Moreover, she further developed her English proficiency at Kaplan International College London, reinforcing her communication skills for a global audience.

    Notable Contributions

    Throughout her career, Alice Cibelli has contributed significantly to the success of numerous hospitality ventures through her versatile skill set and management expertise.

    • Leadership in Catering Operations: Her ability to manage and execute catering events has been a highlight, demonstrating her project management capabilities and operational oversight.
    • Team Development: In her various supervisory roles, Alice has prioritized team development and training, fostering a collaborative environment that promotes high morale and effective service delivery.
    • Culinary Innovation: Alice's work at different restaurants and catering companies has enabled her to champion culinary innovation, particularly in menu development and pairing recommendations, enhancing the customer's dining experience.
    • Editorial Expertise: By working as an Online Magazine Editor, Alice has shared her culinary insights and fostered engagement within the food-loving community, further strengthening her presence in the industry.

    Alice Cibelli embodies the synergy of education, practical experience, and a passion for hospitality. Her commitment to excellence and continuous improvement truly distinguishes her in the crowded culinary landscape. Alice's future endeavors are highly anticipated, as she continues to inspire those around her with her dedication to elevating the dining and event hosting experiences.

    tags':['hospitality expert','restaurant management','catering operations','food and beverage industry','ALMA culinary school','wine expert','sommelier','online magazine editor','event management','customer satisfaction','culinary innovation','team leadership','professional growth','food culture','editorial skills'],

    questions':['How did Alice Cibelli’s education at ALMA influence her career path in the hospitality industry?','What are some of the challenges Alice faced as an Outside Catering Operations Manager and how did she overcome them?','In what ways has Alice Cibelli contributed to enhancing customer experiences in her various roles within the food and beverage sector?','How does Alice’s background in editorial work at Habitante Magazine integrate with her roles in restaurant management and catering?','What key leadership qualities does Alice Cibelli exemplify in her management roles within the hospitality industry?'],

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    Alice Cibelli
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    Location

    Milan, Lombardy, Italy
    Location