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Alexandre Fonseca
PhD Student at Universidade de Aveiro
Alexandre Fonseca is a PhD student at the Universidade de Aveiro in Portugal, where he has built a solid academic background in the field of biotechnology. He completed his Bachelor of Science (BSc) and Master of Science (MSc) degrees in Biotechnology at the same university, graduating in 2012 and 2014, respectively.1
Currently, Fonseca is involved in research focused on Food Chemistry and has expertise in various areas including volatile organic compounds, gas chromatography, natural antioxidants, and biopolymers.23 His work also encompasses topics related to food waste and 3D printing, indicating a diverse research interest that bridges biotechnology and environmental sustainability.3
In addition to his academic pursuits, Fonseca is active on professional networking platforms, where he has established connections within the scientific community.4
