Alexandra Wood

Alexandra Wood is a versatile professional with a background that blends culinary arts and technology.

She holds a Grand Diplôme with Distinction in French Culinary Arts from the International Culinary Center, a Bachelor of Arts in Government and French from Harvard University, and has pursued studies in Front-End Web Development at General Assembly.

Throughout her career, Alexandra has held key roles in prestigious organizations, including serving as Solution Associate Partner (Head of Product) at McKinsey & Company, where she was also a Former Solution Leader (Product Lead). Prior to that, she was Chief Operating Officer at Wearable X, Global Digital Product Director at Havas, eCommerce/Digital Project Manager at CREATETHE GROUP, and held various positions at McMaster-Carr, Condé Nast International, and as Faculty at Harvard University.

Her diverse professional experience includes stints in strategic consulting, product management, operations, digital marketing, editorial, and finance, having previously worked at McKinsey & Company, Wearable X, Havas, CREATETHE GROUP, McMaster-Carr, Condé Nast International, and Goldman Sachs.

With a combination of culinary expertise, tech skills, and a strong educational foundation, Alexandra Wood brings a unique perspective to her roles, bridging the gap between food and technology.

Alexandra's passion for blending food and technology is evident in her professional journey, making her a dynamic and innovative professional in the culinary and tech industries.