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    Alexandra Schelbert

    Passionate about food science, innovation and business

    Alexandra Caroline Schelbert is a professional with a background in food science, holding an MSc. from ETH. She has experience as a Project Manager in Product Development and Packaging, specifically at Chocolat Stella Bernrain, where she worked from June 2019 to July 2021.1 Her LinkedIn profile highlights her passion for food science, innovation, and business.12

    There is no additional detailed information available about her current role or other professional activities beyond her experience at Chocolat Stella Bernrain. However, her educational background and experience suggest a strong foundation in the food industry, particularly in product development and packaging.

    Highlights

    NASH triggers cardiometabolic HFpEF in aging mice - PMC
    MYOCARDIAL EXTRACELLULAR VOLUME FRACTION ADDS ...

    Related Questions

    What are some of Alexandra Schelbert's key achievements at Chocolat Stella Bernrain?
    How did Alexandra Schelbert transition from a Trainee in Quality to a Project Manager in Product Development and Packaging?
    What specific projects has Alexandra Schelbert managed in her role at Chocolat Stella Bernrain?
    What qualifications and skills does Alexandra Schelbert bring to her role at Chocolat Stella Bernrain?
    How has Alexandra Schelbert's experience in Quality influenced her work in Product Development and Packaging?
    Alexandra Schelbert
    Alexandra Schelbert, photo 1
    Alexandra Schelbert, photo 2
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    Location

    Stallikon, Zurich, Switzerland