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Alexandra Schelbert
Passionate about food science, innovation and business
Alexandra Schelbert is a highly skilled professional with a background in food science and a focus on nutrition, quality, and safety.
She holds a Master of Science (MSc) in Food Science from ETH Zurich, along with a Bachelor of Science (BSc) in Food Science from the same institution.
Alexandra has previous experience as a Project Manager in Product Development and Packaging at Chocolat Stella Bernrain, and as a Trainee in Quality and Innovation at Hero Schweiz.
She is motivated to pursue a dynamic and international career where she can leverage her expertise in sensory evaluation, data analysis, and food science to bridge the gap between innovation and business.
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Location
Stallikon, Zurich, Switzerland
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Global President, Connecting What's needed with What's Possible
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CMO at Careerdean
Mutual Connections
See who you know in common with Alexandra