Alexandra Golub

Alexandra Golub is a dedicated professional with a strong passion for promoting healthy, delicious, and sustainable food practices.

She holds a Master of Arts (MA) in Food Studies from New York University, a Bachelor of Arts (BA) in Information Technology & Computer Science from the University of Pennsylvania, and completed a semester abroad in Information Technology at Boğaziçi University.

Throughout her career, Alexandra has held various significant roles in organizations, including Vice Chair at Sea Pact, Sustainability Manager at Acme Smoked Fish Corp, Manager of Social Impact & Sustainability at Misfits Market, Senior Specialist in Social Impact at Misfits Market, Procurement Project Specialist at Misfits Market, and Supply Chain Associate at Misfits Market.

Her experience also includes positions such as Sous Chef at Eden Village Camp, Line Cook at Homestead Restaurant, Farm Fellow at Urban Adamah, Financial Software Developer at Bloomberg LP, Data Solutions Intern at Bloomberg LP, and Systems Intern at Trepp, LLC.

Alexandra Golub's diverse professional background showcases her expertise in sustainable food practices, social impact, procurement, supply chain management, culinary arts, and IT.

She brings a unique blend of culinary skills, tech knowledge, and social responsibility to her work, making her a valuable asset in the food industry and beyond.