Alexandra DeCasien

Alexandra DeCasien is a highly qualified professional with a diverse educational background and a wealth of experience in various industries.

She holds a Doctor of Philosophy (PhD) in Evolutionary Biology, a Master of Arts (M.A.) in Evolutionary Biology, and a Bachelor of Science (B.S.) in Economic Theory; Biological Anthropology from New York University, where she maintained an impressive 3.912 GPA at the Leonard N. Stern School of Business.

Currently, Alexandra DeCasien is a PHD Candidate at New York University, where she continues to pursue her passion for evolutionary biology.

Prior to her doctoral studies, Alexandra gained valuable experience in the corporate world, working at Goldman Sachs as a Global Third Party Distribution Management Analyst and as a USI Distribution Management Intern.

Alexandra DeCasien also honed her skills in asset management during her internship at Merrill Lynch.

In addition to her corporate roles, she has been involved in various capacities within academic institutions and the entertainment industry, serving as a Head Administrative Assistant at NYU College of Dentistry, a Cataloguer at New York University, and a Salsa/Hip-Hop Dancer at House of Blues.

Her early career included positions in the hospitality industry, where she worked as a Waitress/Hostess at Carrabba's Italian Grill, a Waitress at Stewart's Family Restaurant, a Kitchen Expeditor/Waitress at Congress Hall Hotel, and a Waitress at Margate Dairy Bar.

Alexandra DeCasien's versatility, academic achievements, and professional experiences position her as a well-rounded individual with a unique blend of skills and knowledge across different sectors.