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Alexander Wankel
Co-Founder and Company Director at Rooted MilQ
Professional Background
Alexander Wankel is a visionary entrepreneur dedicated to the creation of sustainable food and drinks that bolster healthy ecosystems and cultivate thriving communities. With a profound belief in the transformative power of biodiversity, Alexander focuses on developing climate-smart protein sources while supporting local farmers. His career is marked by his commitment to ethical practices, community empowerment, and innovative solutions in the food industry.
In 2017, Alexander founded Kai Pacha Foods, a pioneering social enterprise based in Lima, Peru. This organization specializes in crafting ethical plant-based milks derived from Quinoa and Tarwi, making significant strides in promoting sustainable agricultural practices. Under his leadership, Kai Pacha Foods successfully sold its products in various organic markets throughout Lima, carving out a niche for healthy, eco-friendly dairy alternatives. The impactful work he accomplished with Kai Pacha Foods laid the groundwork for his acceptance into the prestigious Skoll Scholarship program, which enabled him to pursue an MBA at the University of Oxford.
Since earning his MBA in 2019, Alexander has taken the reins at Rooted MilQ, where he serves as Co-Founder and Company Director. At Rooted MilQ, he continues to champion the production of Quinoa and Tarwi milk, working towards establishing a large-scale manufacturing process aimed at delivering high-protein, planet-friendly “MilQ” to major retailers in developed markets. His leadership is pivotal in driving the brand’s mission to transform the dairy alternatives sector while fostering relationships with smallholder farmers.
Education and Achievements
Alexander's academic journey laid a strong foundation for his career in social enterprise and sustainable business. He completed his Master of Business Administration (MBA) from the University of Oxford, where he was recognized as a Skoll Scholar, an honor awarded to exceptional entrepreneurs dedicated to creating social impact through their ventures.
Prior to this, Alexander earned a Bachelor of Arts degree in International Relations and Anthropology from Brown University. This unique combination of studies provided him with the necessary skills to understand complex socio-economic issues and implement effective solutions in underprivileged communities.
Skills and Expertise
Alexander possesses a diverse skill set that includes venture design, community empowerment, ethical production, and social performance initiatives. His expertise in fair trade practices, microfinance solutions, and community engagement has significantly influenced his approaches to business, ensuring that both people and the planet are prioritized in his work. His experience as a Head of Production at Faire Collection further honed his skills in ethical manufacturing processes, allowing him to create products that resonate with conscious consumers.
Community and Volunteer Work
Throughout his career, Alexander has shown a commitment to community service and activism. He has held various roles where he supported Andean smallholder farmers and artisans through fair trade and microfinance, showcasing his dedication to enhancing the livelihoods of marginalized communities. His work as a Volunteer at Bioversity International, along with his previous positions at organizations like Awamaki and Esperanza International, exemplifies his passion for cultural heritage and environmental sustainability.
Notable Collaborations
In addition to his impressive entrepreneurial ventures, Alexander’s background also includes collaborations with several educational and non-profit organizations. He has served as a Community Education and Monitoring & Evaluations Coordinator at Awamaki, enhancing educational access and resources for underprivileged communities. Furthermore, his role as an Options Clearance Specialist at BLT Securities demonstrates his versatility in adapting to different sectors while maintaining a focus on social good.
Achievements
- Founder of Kai Pacha Foods, promoting ethical plant-based milks in Peru.
- Co-Founder and Company Director at Rooted MilQ, leading the charge on high protein climate-smart milk alternatives.
- Awarded the Skoll Scholarship for his impressive contributions to social enterprise and sustainable practices.
- Extensive experience supporting Andean smallholder farmers through fair trade and microfinance initiatives.