Alexander Ragoussis

Alexander Ragoussis is the Co-Founder of Cafeclub., a company based in Vancouver, Canada.1 He has a professional presence on LinkedIn, where he maintains a network of 239 connections.1

Prior to his role at Cafeclub., Ragoussis has had experience in the food and beverage industry. He was previously associated with Crew Collective et Café, a trendy café in Montreal that gained recognition from Forbes Magazine.4 During his time there, he likely played a significant role in the café's operations and success.

Ragoussis appears to have a background in both the culinary world and business development. In 2014, he was involved with Camion Au Pied de Cochon, where he shared insights about their signature dish, a pork sandwich called "beigne cochon".3 This experience suggests he has knowledge of food preparation and menu development.

In addition to his entrepreneurial pursuits, Ragoussis has shown interest in historical architecture. In 2019, he posted on LinkedIn about identifying historical interiors in Montreal, indicating a passion for local history and design.2

While not directly related to the Alexander Ragoussis in question, it's worth noting that there is an economist with the same name who works at the International Finance Corporation of the World Bank Group and lectures at the University of Paris 1.5 However, based on the available information, this appears to be a different individual with the same name.