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Alex Siju
Director of Food and Beverage at Shangri-La Hotels & Resorts
Alex Siju is an accomplished professional with a background in hospitality and food and beverage management.
He holds a Bachelor of Science in Hotel Management from the University of Nevada-Las Vegas.
Alex Siju has held key positions in prestigious organizations, including Director of Food and Beverage at Shangri-La Hotels and Resorts.
His previous roles include Food and Beverage Manager at Makati Shangri-La, F&B Manager at Kempinski Hotel in Dubai, and Assistant Food and Beverage Manager at Jumeirah Hotels and Resorts in Dubai.
Additionally, he has experience as a Restaurant Manager at Four Seasons Hotels and Resorts and Intercontinental New York, showcasing his diverse skill set in the hospitality industry.