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Alex Carballo
Executive Chef/Restaurant consultant professional
Alex Carballo is a seasoned professional with a strong background in the culinary industry.
He received his education in business from San Diego State University-California State University.
Throughout his career, Alex has held various leadership positions in renowned organizations.
He currently serves as the Executive Chef at Service culture restaurant group.
Previously, Alex held the role of CEO at KZN hospitality, showcasing his versatile skill set.
His experience also includes being the Executive Chef and Managing Partner in a self-employed capacity, highlighting his entrepreneurial spirit.
Alex has contributed his culinary expertise as the General Manager and Executive Chef at Stone Brewing Co., a well-known establishment in the industry.
With a thriving career, he also excelled as the Corporate Chef at brigantine restaurants and as the Chef de Cuisine at Indigo Grill.
Alex Carballo's diverse professional background and hands-on experience have shaped him into a prominent figure in the culinary world.
