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Alberto Cabre
Design Director at JtA - Joe the Architect
Alberto Cabre is a highly accomplished professional with a diverse background in architecture and culinary arts.
He holds a Master of Architecture from the Massachusetts Institute of Technology, a Professional Chef certification from the Cambridge School of Culinary Arts, and a Bachelor's degree in Environmental Design from the University of Puerto Rico, Río Piedras.
Alberto has held key positions at various prestigious organizations, including his current role as Design Director at JtA - Joe the Architect.
His previous experiences include serving as the Design & Quality Control Manager at JtA, owning and operating Casa B Restaurant as a Chef, teaching as an Adjunct Professor at Wentworth Institute of Technology, working as a Senior Associate at DiMella Shaffer, and instructing at the Boston Architectural College.
With a wealth of knowledge and skills in architecture and culinary arts, Alberto Cabre is a versatile professional who excels in both fields.
His educational background and diverse work experiences have equipped him with a unique perspective and expertise that sets him apart in the industry.
