Alanna Miyajima
Brand Manager - Velveeta at The Kraft Heinz Company
Alanna Miyajima is an accomplished business professional with a diverse background in marketing, sustainability consulting, and agricultural work. She holds an MBA from Cornell Johnson Graduate School of Management and a Bachelor of Science from NYU's Stern School of Business, with a focus on business and political economy.
Throughout her career, Miyajima has held several positions in various organizations, such as Brand Management Intern and MBA Sustainability Consultant at Danone, Production Assistant at Ritual Chocolate Inc., Farm Hand at Corinda Family Farm and Dreaming Goat Dairy, Business Development Associate and Executive Assistant at Acumen, and Clinical Coordinator at Association for Trauma Outreach and Prevention (ATOP) Meaningful World. She has also interned in public relations and fundraising roles at various organizations, including The Rockefeller Foundation and Berger Hirschberg Strategies.
Miyajima's diverse background has allowed her to gain invaluable skills in sustainability, marketing, public relations, fundraising, and business development. Her passion for agriculture has also given her a unique perspective on sustainable and ethical food practices. She is a talented professional with a wealth of experience, making her an asset to any company or team.