Alan Yautakwai

Alan Yau is an accomplished entrepreneur known for founding successful ventures such as Wagamama, Hakkasan, Busaba Eathai, Yauatcha, and Princi.

In 2016, he shifted focus from brick-and-mortar businesses to the tech industry by establishing Softchow, a tech startup centered around taste aggregation and discovery.

With over 15 years of experience, Alan has operated globally through his consultancy firm, AYU, which specializes in developing and delivering innovative restaurant concepts worldwide.

He has been involved in various high-profile projects including The Peking Duck Specialist Eatery, Jing Yaa Tang, and the Dim Sum House, Yaumay.

Alan is a sought-after speaker, addressing topics like branding in gastronomy, increasing a country's soft power through cuisine, and disrupting taste through technology.

Organizations he has been associated with include Softchow Life, YAMABAHÇE, AYU Limited, Park Chinois, Duck & Rice, Babaji, ST BETTY, Princi, Yauatcha, Hakkasan Group, Busaba Eathai Limited, and wagamama.