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Akshay Vishnu Bhat
Innovation & Strategy | Entrepreneur | Passionate Home Chef
Akshay Vishnu Bhat is a prominent figure in the field of alternative proteins, currently serving as the Science and Technology Specialist at The Good Food Institute (GFI) India. He holds a strong academic background with a BSc in Biotechnology from Bangalore University, a Master's in Medical Biochemistry, and a PhD in Cancer & Muscle Biology from the National University of Singapore. His expertise encompasses both scientific research and entrepreneurial ventures, having previously founded FalconBio, a platform focused on cancer drug delivery and services in Singapore.13
Professional Contributions
At GFI India, Akshay plays a crucial role in advancing the smart protein sector, which includes plant-based, fermentation-derived, and cultivated meat products. His work involves mapping out neglected areas within the scientific ecosystem to enhance the competitiveness of smart proteins against traditional meat products on taste and price fronts.26 He actively engages with various stakeholders, including governments and private sectors, to promote policies that support the growth of alternative proteins in India.35
Vision for Smart Proteins
Akshay has articulated a vision for the smart protein industry that emphasizes sustainability and nutrition. He advocates for bio-based transformative foods as solutions to malnutrition and climate change, highlighting the need for supportive regulatory environments and public funding to foster innovation in this sector.3 His insights reflect a commitment to creating a robust ecosystem for smart proteins that can meet the challenges posed by global food demands.
Community Engagement
In addition to his professional responsibilities, Akshay is involved in initiatives aimed at developing talent within the smart protein sector. He contributes to programs that train innovators and researchers, helping to build a skilled workforce capable of driving advancements in alternative protein technologies.34
Through his efforts at GFI India, Akshay Vishnu Bhat exemplifies leadership in promoting sustainable food systems and advancing scientific research in alternative proteins.
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