Ana Alvarado is an accomplished culinary professional with a wealth of experience in both management and cooking. She currently serves as the manager of Café de la Pedrera where she oversaw the launching of its new culinary identity and brand. Ana's experience provides her with the necessary skills to run and manage a business. She has excellent human resource management, budgeting and procurement skills, and can provide excellent financial results. Ana's previous experience included notable roles such as Responsable de estrategia comercial & Marketing at A Pluma 'The chicken gourmet Place' and I+D, Comercial Exportacion at Guzman Gastronomia. She also served as Assistant Pastry Chef at elbulli, Formally Jefe de pasteleria at Carles abellan - comerc 24 and stagier pasteleria at Redtaurant can fabes - santi santamaria. Ana's education includes a Diploma de cocina y pasteleria, Cocina y gastronomía, general at Escuela hosteleria hoffman, and PDM, Marketing/Gestión de marketing, general, Executive education - programa dirección de marketing at ESADE Business & Law School. Ana Alvarado is a seasoned professional with vast experience and knowledge, her expertise in the culinary world and business operations makes her an asset to any organization.