Maggie Stern is a seasoned professional with over a decade of experience in the restaurant and bar industry. She specializes in management, staff training, and new store location development. Maggie is also passionate about local and fresh food, craft beverages, and high-quality service. She has a Bachelor of Arts in Restaurant Management from Metropolitan State University and has completed courses in culinary arts at Saint Paul College-A Community and Technical College.

Maggie has held several roles in the hospitality industry, including General Manager and Taproom Manager at Lakes & Legends Brewing, Director of Training and Development, Department Manager, and Server at The After Midnight Group, Department Manager at The Old Spaghetti Factory, and Intern, Gardener, Prep Cook, and Server at Hells Backbone Grill.

Maggie's professional interests pertain to working with companies that are committed to promoting local and fresh food on their menu and focused on providing high-quality service. She is also passionate about craft beverages and creating a great atmosphere for customers.