Jason Lloyd is a seasoned business consultant and owner with over 19 years of combined experience in asset management, private equity, investor relations, and the food and beverage industry. He is a graduate of Wesleyan University, where he studied a double major in economics and political science. He also holds a management degree in F&B management from the Institute of Culinary Education. His acute business knowledge and practical understanding of business operations make him an expert in driving key metrics to exceed expectations. He is an entrepreneurially-minded individual who is adept at creating unique solutions to emerging or persistent issues. Furthermore, he leverages his extensive experience and collaboration skills to steer business success. He is an efficient communicator who delivers vital information to critical stakeholders. His extensive experience includes managerial positions such as Manager of Real Estate at BCD, Executive in Residence at FoodFutureCo, and Executive Assistant/Investor Relations at Utendahl Capital Partners/Urban America, among others. He was previously a partner at Fornino, Managing Partner and Owner at Cow & Clover/Urban Palate Restaurant Group, and Business Development Director/Executive Catering Chef at Spoonbread Catering & Restaurants. With an expertise in financial management, including budget development and analysis, evaluating revenue streams, and overseeing resources, Jason is driven to deliver value-adding solutions in strategic decision-making.