Sabrina Brown

Sabrina Brown is an accomplished professional with a diverse background in culinary arts, digital communications, brand management, and education.

She holds a Bachelor of Arts in Scientific and Philosophical Studies of the Mind from Franklin & Marshall College, where she developed a strong foundation for critical thinking and analysis.

Sabrina's educational journey also includes studies in Culinary Arts and Health-Supportive Cuisine at the Natural Gourmet Institute for Health and Culinary Arts, showcasing her passion for culinary excellence and health-conscious cooking.

In her professional career, Sabrina has held key roles at reputable organizations such as Vertex Pharmaceuticals, where she demonstrated her expertise as a Senior Specialist in Brand and Digital Communications.

Prior to her current position, she served as a Social & Digital Media Specialist at Vertex Pharmaceuticals, underscoring her versatility in digital marketing and social media management.

Sabrina's experience extends to roles such as Social Media Manager at Purple Carrot, Brand Manager at Lexi's Clean Kitchen, and Teacher at Kids Cooking Green, illustrating her multifaceted skill set and dedication to culinary and educational initiatives.

Her earlier career positions include Kitchen Manager at PRESSED Boston, Intern at Haven's Kitchen, Teaching Assistant at Taste Buds Kitchen, and Field Marketing Crew Member at Clif Bar & Company, highlighting her hands-on experience in diverse environments.

Sabrina's commitment to education is evident through her roles as a Children's Corner Teacher Assistant at Newton-Wellesley Hospital, as well as her experience as a Senior Camp Counselor at Beaver Country Day School, Inc., and Administrative Coordinator at Get In Shape For Women.

Furthermore, she has contributed to research initiatives as a Research Assistant for the Barbados Nutrition Study at Judge Baker Children's Center, showcasing her dedication to making a positive impact through academic pursuits.