Adrienne Palmer

Adrienne Palmer is a promising young professional in the food and beverage industry with a degree in Neuroscience from the University of New Hampshire. Having worked in various positions such as Server, Tasting Room Associate, Cellar Hand, Foh Manager, Wine Buyer, Executive Assistant, Research Assistant, and more, she has gained exceptional experience in the industry.

Along with her extensive experience in the food and beverage industry, she has also worked as a Neuroscience Researcher, Executive Assistant, and Research Assistant, where she has honed her skills in research, communication, and project management.

Adrienne's career highlights include working as a Server at Quaintrelle, Tasting Room Associate and Cellar Hand at Abbey Road Farm, Server at Beast, Foh Manager, and Wine Buyer at Bar West. She has also worked as a Server and Expeditor at Irving Street Kitchen and as a Bar Manager at Joinery Restaurant.

Adrienne's strong background in neuroscience and her passion for the food and beverage industry make her an ideal candidate for any position in the domain. Her expertise in research, communication, and project management, along with her customer service and management skills, sets her apart in the industry.