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Addell Anderson
Michigan Program Director at FoodCorps
Addell Anderson is the Michigan Program Director at FoodCorps, where she plays a crucial role in connecting children to healthy food in schools. With a background rooted in agriculture, having spent her formative years on a vegetable and fruit farm in Romulus, Michigan, she developed a strong appreciation for fresh food and family agribusiness.12
Her professional journey includes significant experience in nonprofit administration and education, along with a commitment to public health and sustainable food systems. Anderson has been with FoodCorps for several years, contributing to various initiatives aimed at improving school meals and promoting a culture of health among students.2
In addition to her work at FoodCorps, she has been involved in broader discussions around food justice and community engagement, often highlighting the importance of access to nutritious food for all children.34
