Adam LaViolet

Adam LaViolet is an experienced professional who has a background in education and various other industries.

He holds a Master of Education in Teacher Education from the University of Southern Maine and a Bachelor of Arts in Biology and Psychology from Colby College.

Currently, Adam serves as a Middle School Science Teacher at Gorham School Department, where he imparts knowledge and helps shape young minds.

With a diverse work history, Adam has previously worked as a Customer Support Consultant II at IDEXX and gained valuable experience in customer service.

He has also interned at the International Exotic Animal Sanctuary, showcasing his interest in wildlife conservation and research.

Adam has volunteered and conducted research at Educare, highlighting his commitment to community involvement and learning.

Furthermore, his experience as a Research Assistant in the Memory and Language Lab at Colby College demonstrates his academic curiosity and involvement in cognitive studies.

In addition, Adam has worked as a Registrar's Clerk at Colby College, showcasing his administrative skills and attention to detail.

His background also includes roles as Head Chef, First Cook, and Kitchen staff at Pilgrim Lodge, reflecting his culinary skills and versatility in different work environments.