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Adam Kenworthy
CHEF
Adam Kenworthy is a prominent figure in the plant-based culinary scene and the founder of AK Creative. He graduated from Colorado State University and has dedicated his career to exploring the relationship between diet and athletic performance, focusing on plant-centric diets and sustainable cooking practices. His culinary journey gained significant recognition when he won the Food Network competition Chopped in 2017.
In addition to founding AK Creative in 2018, Kenworthy has also established Chef AK LLC and has worked as a private chef since 2014. His work includes culinary consulting for various restaurants and wellness brands, such as Welleco, where he has contributed to creative content and brand development. Kenworthy's commitment to sustainable agriculture is evident from his founding of Finca Santa Marta, a non-profit organization in Nicaragua aimed at educating youth about healthy eating and farming practices.
Currently based in New York City, Kenworthy continues to influence the culinary world through his innovative approaches to food and wellness.
