Luciana Centeno is a highly accomplished professional in the field of food science and engineering. She holds a Bachelor's degree in Science and Engineering from Universidade Federal Do Pará and a degree in Food Science from Cornell University. Luciana has an impressive portfolio of extensive work experience, from interning at Barry Callebaut, working as a Shopper at Mintel to serving as a Post-Doctoral Research Fellow at Universidade Federal Do Pará. She has also held academic positions, working as a Professor at Unama and Ufpa.

Luciana's deep understanding of food engineering and her passion for chocolate has led her to become the Chief Executive Officer at Nayah Sabores Da Amazônia, a company that specializes in creating unique chocolate flavors. Her expertise as a chocolatier and her scientific background have been valuable in facilitating her success in running the company.

Luciana Centeno's experience in academia, research, and entrepreneurship has honed her excellent analytical and strategic thinking skills that enable her to navigate the competitive market.