Abbi Sage

Abigail SAGE is a highly educated professional who holds a Bachelors degree in Social Psychology from Leeds Beckett University and a Masters degree in Nutrition, Global Health from the London School of Hygiene and Tropical Medicine, University of London.

With a strong background in nutrition and global health, Abigail has been actively involved in a variety of roles within the World Food Programme. She has served as a Nutrition Programme Manager, Rapid Response Mechanism Nutritionist, Nutrition Officer, and Nutrition Consultant, showcasing her expertise and dedication to addressing food and nutrition challenges on a global scale.

Aside from her impactful contributions at the World Food Programme, Abigail has also volunteered her time and skills at various organizations such as The Felix Project, Unicef, L'Auberge Des Migrants, Raleigh International, and Iko Poran. Her experience spans across research, program management, and direct service provision, demonstrating her versatility and commitment to making a difference in the lives of others.