Abigail Gendler, MPH

Abigail Gendler, MPH, is a public health professional with a diverse educational background and a wealth of experience in various healthcare and research organizations.

Abigail holds a Master of Public Health (MPH) in Health Policy and Management from Columbia University Mailman School of Public Health and a Bachelor of Arts (B.A.) in Environmental Studies from Lehigh University.

Throughout her career, Abigail has held positions in organizations such as Parsley Health, Blue Apron, Columbia University Mailman School of Public Health, NYU Langone Health, Yale New Haven Health System, Delaware Valley Regional Planning Commission, The Food Trust, Udi's Granola and Gluten Free Foods, and Sodexo.

Currently, Abigail serves as a Clinical Operations Associate at Parsley Health, bringing her expertise and skills in public health and healthcare management to the organization.